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Thursday 2 January 2014

Pistachio Cream Cheese Balls



Happy New Year!

Our feast for New Year dinner was simple yet elegant, so easy and fast to prepare that I was able to do it all in a span of an hour. This was because I prepared our menu in batches. You see, for our very first dinner for 2014, we had Paella (I used frozen sofrito which I prepared a month ago), fruit cake (which was also baked a month ago), and a cheese platter.