I've never been a fan of fondants. It's like eating a spoonful of sugar in one bite. I held off trying to make fondants because of that.I just don't really get it. I love sweets but I told myself I draw the line on making cakes with fondants. And to top it off making one is like a big task I wasn't sure I can handle. There's the humidity and heat factor plus the skill in handling one is so daunting!
