Singapore is a very warm and humid place that when I buy bananas they would often go ripe after a day or two left on the table. In order to waste not, want not, I freeze the over ripe ones until the day I need them.
Finally my new baking toy has arrived, my new Splash Proof Super Fast Thermapen! You see, since the oven gasket got busted, I have been looking for the best cooking thermometer. Then I found this article from thekitchn. The thermapen was the perfect thermometer for me since I am an impatient baker. Having a super fast accurate (at 3 sec woohoo!) gadget would definitely help me have consistent results when it comes to baking.