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Tuesday, 10 September 2013

Mini Tuna Turnover

I have been in love with puff pastries since French Baker introduced affordable artisan breads and pastries back home eons ago. And now that I am trying to practice and learn more about baking I thought of making puff pastry as a rite of passage from being a novice baker to being a faux expert.


Rustic Mushroom Paté


Back home, September 1 means it is officially sane to insanely countdown the days before Christmas day. Yup! 115 days before December 25, you can hear some radio stations play every now and then Christmas jingles, shops starts to sell Christmas decors and people starts to list down their gift ideas and some even as early as now shop for their gifts. Talk about being in a festive mood!

Monday, 9 September 2013

6 times and out of luck

The Pandesal recipe I used before was a perfect one for my family that I have done another variation of it. I tried baking it with no breadcrumbs and less time in the oven by a couple of minutes and it yielded soft buttery dinner rolls. And we so loved it that it is bookmarked already for future buns and rolls.