Tuesday, 10 September 2013
Mini Tuna Turnover
I have been in love with puff pastries since French Baker introduced affordable artisan breads and pastries back home eons ago. And now that I am trying to practice and learn more about baking I thought of making puff pastry as a rite of passage from being a novice baker to being a faux expert.
Rustic Mushroom Paté
Labels:
mushroom
Monday, 9 September 2013
6 times and out of luck
The Pandesal recipe I used before was a perfect one for my family that I have done another variation of it. I tried baking it with no breadcrumbs and less time in the oven by a couple of minutes and it yielded soft buttery dinner rolls. And we so loved it that it is bookmarked already for future buns and rolls.
Labels:
bread,
whole wheat
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